Shipping Policy

Shipping Destinations: We ship our delicious pickles nationwide! Currently, we do not offer international shipping.

Processing Time:

  • Orders are processed within 5-7 business days.
  • Orders placed on weekends or holidays will be processed on the next business day.

Shipping Rates and Delivery Estimates:

  • Standard Shipping: [Specify rate, e.g., Rs.49 flat rate or free for orders over Rs.2000]
    • Estimated delivery time: 5-7 business days

Order Tracking: Once your order is shipped, you will receive a confirmation email with a tracking number. You can track your order on our website or through the carrier’s website.

Shipping Restrictions:

  • We cannot ship to P.O. Boxes or APO/FPO addresses.
  • Certain remote locations may require additional shipping time.

Perishable Shipping Guidelines:

  • To ensure freshness, we ship our pickles with insulated packaging and ice packs when necessary.
  • We recommend choosing expedited shipping during warmer months to prevent spoilage.

Damaged or Lost Packages:

  • If your package arrives damaged, please contact us within 48 hours of receipt with photos of the damage.
  • If your package is lost in transit, please contact us as soon as possible. We will work with the carrier to locate your package or send a replacement if necessary.

Returns and Refunds: Due to the perishable nature of our products, we do not accept returns(Only in pickle). If there is an issue with your order, please contact us within 7 to 10 days of delivery, and we will make it right with a replacement or refund. Within 10 days we will return the product or refund will be done within 0 to5 working days in the same account after receiving the product to our physical address or the authorised delivery partner.

Contact Information: If you have any questions or concerns about your order, please contact us at:

  • Email: care@dehatiswad.com
  • Address: Purani Gudari Gas Lal Chowk Bettiah, West Champaran-845438, Bihar

Thank you for choosing Dehati Swad! We hope you enjoy our pickles as much as we enjoy making them.

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